Daikon that supports health and beauty
The Japanese daikon radish has been around in Japan for a long time. It has many health benefits!
＼ Immune ／
Support
＼ Blood Sugar ／
Control
Chronic
＼ Inflammation ／
Control
＼ Free Radical ／
Control
＼ Antoxidant ／
Main Active Nutrients of Daikon
Daikon is a special plant with innate protective natural defense systems just like many other plants. In addition to nutrients such as vitamin C, potassium, and dietary fiber, daikon contains digestive enzymes such as amylase, an enzyme that breaks down starch, lipase, which breaks down fat, and protease, which breaks down protein.
And within the skin (outer layer of the plant) resides a special defense system made of the molecules of glucosinolates and the enzyme myrosinase. These are not in the same compartments or vacuoles. Each set of molecules, i.e. the glucosinolates and the enzyme myrosinase is in it's own "cellular chamber". However, when insects, animals or even humans chew the skin of daikon, they break the walls of these "cellular chambers" and allow the interaction of glucosinolates and myrosinase.
When the enzyme myrosinase reacts on glucosinolates, there is production of a group of compounds called isothiocyanates. These isothiocyanates are very powerful against insects or other animals that try to destroy the plant. This special property of daikon has been further studied and researched and in fact, it has been shown that the isothiocyanates are very powerful in preventing and/or remediating several human health challenges including cancer.
In figure (A) and (B), ITCs (isothiocyanates), represent the product of the enzyme myrosinase and glucosinolates. This helps enhance the action of Nrf2 as well as inhibiting the action of the bad chronic inflammation actor, Nf-kB.
By performing these key roles, isothiocyanates provide many health benefits in prevention as well as controlling the progression of some diseases.
Sulfo-Daikon
This is a supplement supervised by Enzyme Nutrition Biochemistry Expert and Cell Biologist, Dr. Mamadou. He has over 30 years of experience in enzyme-based formulations.
An important consideration in our development of Sulfo-Daikon, is that most people cannot or do not consume enough daikon to get enough sulforaphanes for health benefits. Sulfo-Daikon is specially formulated with a high concentration of bioavailable sulforaphanes for effective benefits. In addition to sulforaphanes, the extracts in the Sulfo-Daikon also contain indole-3-carbinol(13c) and 3,3' diindolylmethane(DIM). The DIM is also an important molecule in controlling inflammation and modulating hormones.
In addition, we commercialize active enzymes using our unique activation method without high heat processing so that the activity of the enzymes are not destroyed.
Always Pure: No additives or fillers
*Statements regarding dietary supplements are not intended to diagnose, treat, cure, or prevent any disease or health condition.
There is a reason people choose this supplement!
The reason is...
10 SUPER FOODS!
Sprouts are rich in sulforaphane
What are sprouts?
A sprout is a plant that has just germinated.
They are rich in necessary nutrients.
Some good sprouts are cruciferous vegetables such as radishes, kale, and broccoli.
“Sulforaphane”
Sprouts have high detoxification and antioxidant properties. They also have 20 times more sulforaphane than full-grown vegetables.
Supplements are recommend for:
Tiredness
Organizing your lifestyle
Body improvement
Improving your energy
General health improvement
Obtaining inner and outer beauty
About Daikon Medica
Researching the power of plants at the molecular level and delivering products and information to everyone is our goal.
Maintaining and restoring health and wellness requires consideration of all aspects of life. The absence of noticeable symptoms or medical conditions does not mean perfect health. Supporting the body before symptoms occur is important and simple, but prevention is the most reliable treatment protocol.
Daikon Medica focuses on the role of various plant-derived nutrients, enzymes, antioxidants, and other bioactive molecules, carefully analyzes scientific facts, and provides services that support your health maintenance and recovery.
Daikon has been used for centuries not only in Japan but all over the world. With advances in medicine, various health-supporting effects have been scientifically proven, and we know that it is a plant that contains excellent components.
Among plants, we focused on one of the molecular groups important for maintaining health, Sulforaphane. Sulforaphane is derived from the enzymatic decomposition of glucosinolate, and the enzymatic reaction is caused by an enzyme contained in daikon called myrosinase. Studies have also shown that Japanese daikon has a high content of this enzyme.
We are constantly researching the best cooking and ingestion methods so that we can safely and effectively ingest beneficial molecules that promote health without losing the wonderful enzyme activity of daikon.
Unfortunately, in many cases, cooking and processing steps destroy important enzymes before they can do their job.
Our mission is to provide information and education on obtaining and reaping the benefits of daikon and various health-promoting medicinal plant molecules. We also carefully analyze scientific facts and distribute high quality products that are useful for healthy living.
About us
Mahamane Mamadou Ph.D.
President / CEO
Dr. Mamadou holds a B.S.c, M.Sc, and Ph.D.
He has done post-doctoral fellowship in Pharmacology and Cell Biophysics.
He is an educator, researcher, author and international speaker and
formulator whose work focuses on nutrition, phytochemicals and dietary supplements, epigenetics, the association of early life conditions, onset of diaseases in adulthood and older years, the influence/association of emotions and behavior on health and diseases, (body-mind connection) and environmental health.
As one of the top experts in enzyme supplements, he has been providing enzyme-based formulations to countries around the world for over 30 years.
Mihoko Taira
Co-founder / COO
Phytomedic Labs Certified Enzyme/Nutrition Therapist, HCOJ Holistic Healing Advisor. She has also authored and contributed to many books and publications on cooking, recipes, enzymes and superfoods. She is also active as a food photographer.
Daikon Medica Photo Gallery
DAIKONMEDICA
Daikon is a special food plant with highly remarkable components that have been scientifically shown to have health and nutritional benefits.
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